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Dairy Product & Process Technology
Dairy Product & Process Technology
Regular price
$29.00 USD
Regular price
$59.00 USD
Sale price
$29.00 USD
Unit price
/
per
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Course Options
We offer flexible and tailored programs to suit your career ambitions:
-
Course + Certificate
Gain practical skills through a focused training course and receive an official certificate, accredited internationally.
Perfect for those looking to boost their CV and prove their expertise in a specific field. -
Course + Diploma
Dive deeper with comprehensive course content and earn a formal diploma, demonstrating advanced knowledge and credibility in your area of study.
Ideal for professionals aiming for career advancement or specialization.
This comprehensive course on Dairy Product & Process Technology provides an in-depth understanding of dairy science; processing techniques; and industry standards. Tailored for learners from beginners to professionals in the dairy and food processing sector; it covers fundamental principles; advanced processing technologies; quality control measures; and emerging trends; including plant-based alternatives. Engaging practical assignments; real-world case studies; and assessments will ensure a well-rounded learning experience; culminating in a professional-level certificate.
Course objectives
- Understand the composition and structure of milk and its significance in dairy science.
- Explore various dairy processing techniques and their impact on product quality and safety.
- Examine dairy microbiology and quality control mechanisms applicable in dairy production.
- Analyze innovations in dairy processing and their role in enhancing production efficiency and sustainability.
- Develop a comprehensive business plan or quality audit following industry best practices.
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