Food Safety

Course Options

We offer flexible and tailored programs to suit your career ambitions:

1. Course + Certificate
   Gain practical skills through a focused training course and receive an official certificate, accredited internationally.
   Perfect for those looking to boost their CV and prove their expertise in a specific field.

2. Course + Diploma
   Dive deeper with comprehensive course content and earn a formal diploma, demonstrating advanced knowledge and credibility in your area of study.
   Ideal for professionals aiming for career advancement or specialization.

Why Enroll in Our Courses?

• Global Recognition: Our accreditations ensure that your qualifications are respected worldwide.
• Tailored Learning: Choose the option that best aligns with your career ambitions.
• Career Advancement: All programs are designed to enhance your employability and open doors to new opportunities.
• Supportive Learning Environment: We’re here to guide you at every step; from enrollment to certification.

Enroll in our online Food Safety course to master essential concepts. From basics to diploma level; learn about hygiene; allergen control; incident management; pest control; and ISO 22000:2018 standards. Perfect for food industry professionals ensuring safe practices and compliance.

Course Topics:

• The Basics of Food Safety and Hygiene
• Food Safety Knowledge - Basic Level Requirements
• Diploma in Food Safety
• Explain the characteristics of poorly constructed water wells
• List the ways to manage systems for good personal hygiene
• Identify how to control food allergens and food hazards within the business
• Outline the way to maintain an effective incident management system
• Describe how to minimize the risk of pest infestation in both product and facility
• State the safe practices in food preparation areas to avoid accidents
• Indicate the role and influence the manager has on the rest of the food safety operation team
• Food Safety and Hygiene in the Catering Industry
• Food Safety Training - Safe Practices and Procedures
• ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

6 courses

24-36 hours